Inflammatory bowel disorders refer to conditions that cause inflammation and trigger complications in the digestive tract. This tract comprises various organs, from the esophagus to the rectum, which helps break down foods for energy consumption. IBDs like ulcerative colitis and Crohn’s disease majorly affect organs in the digestive tract and remain undetected till those advanced stages when the symptoms flare up. Here is a brief overview of the diseases and the best foods for managing flare-ups.

Ulcerative Colitis and Crohn’s Disease – An overview
Ulcerative colitis is classified as an inflammatory bowel disorder that develops ulcers in the organs of the digestive tract. These sores can affect the intestine’s inner lining, predominantly affecting the colon and rectum at the end of the digestive tract. In most cases, the symptoms and discomforts do not show up until the progressive changes of the disorder. Ulcerative colitis causes rectal bleeding, abdominal pain, cramps, diarrhea, increased incontinence, constipation, fatigue, and fever. The symptoms can flare up unexpectedly without any prior warning.
Crohn’s disease is another inflammatory bowel disorder affecting older adults, triggering inflammation in the digestive tract. While the disease can spread and affect any part of the digestive tract, in most cases, the small and large intestines are severely affected. Common discomforts and symptoms develop similar to that what one experiences with Ulcerative colitis. Outside of the intestinal tract, inflammation of the skin, vital joints, liver, bile ducts, and even the eyes are some unusual signs of developing colitis. Flareups can also trigger complications like kidney stones, iron deficiency, and delayed growth among young children.

Diagnosis and treatment options
Blood tests and stool studies help determine the type of inflammatory bowel disease. Further, endoscopic procedures like colonoscopy or flexible sigmoidoscopy are done to determine the condition’s severity and progression. Doctors also recommend imaging tests like X-Ray, CT scans, and MR enterography to locate the size and extent of inflammation in the small and large intestines. For Crohn’s disease, further Magnetic Image Resource testing is done to confirm the progression of the digestive disorder. Post-diagnosis treatments generally include a combination of prescriptions and surgery depending on the stage and severity of the condition. Apart from this, gastroenterologists will suggest healthy daily nutrition and lifestyle changes. These changes help improve the outlook of living with symptoms in the long run.

Superfoods to manage ulcerative colitis and Crohn’s disease
The following foods can help prevent and manage flare-ups during ongoing treatment.

Nutritious fruits
Fiber is one of the best nutrients to be consumed regularly to manage flare-ups associated with digestive disorders, including ulcerative colitis and Crohn’s disease. Low-fiber fruits are easy to digest and don’t pressure the organs excessively. Peaches, bananas, watermelon melon, honeydew melon, and cantaloupe are good sources of fiber, energy, and carbohydrates. These fresh fruits replace starchy foods and heavy proteins to ensure the body digests proper energy supplements. Small servings of assorted berries, including strawberries and blueberries, can boost antioxidant intake to counter inflammation and prevent healthy cell damage. Oranges can also boost immunity as the fruit contains vitamin C necessary for overall health.

Dense vegetables
Skinless mashed potatoes can help supplement the body’s daily potassium requirements without being too heavy on the digestive system. The vegetable pulp is low in fiber and provides a healthy source of carbohydrates to be broken down to supplement energy needs. Avocados are an excellent source of healthy omega-3 fatty acids that actively counter inflammation. Flareups of known chronic digestive disorders like Crohn’s disease and ulcerative colitis are generally triggered due to inflammation. Avocados are also rich in healthy B vitamins, Vitamin E and are a nutrient-dense source of soluble fibers that are digested quickly. Additionally, cooked carrots and spinach can supplement the body with essential vitamins A and K, both excellent fat-soluble vitamins that help manage discomfort linked to flare-ups.

Healthy probiotics
Gut bacteria in the digestive tract are critical in maintaining overall health. Any imbalance can cause chronic diseases to trigger flare-ups and, as a result, disrupt vital body functions. Introducing healthy dairy and supplement-based probiotics helps prevent several discomforts linked to ulcerative colitis and Crohn’s disease from flaring up. Yogurt is an excellent naturally derived probiotic-rich with live bacteria and helps restore gut microbiome balance. Also, calcium deficiency is one of the complications linked to Crohn’s disease. Yogurt can also substitute calcium loss by naturally introducing the nutrient with each serving. Fortified milk and cheese are also excellent sources of calcium to be consumed in addition to yogurt. In addition, plant-based soy milk can supplement the daily requirements if one suffers from lactose intolerance.

Lean proteins
Protein is one of the most crucial nutrients the body should digest for bone and muscle health. It helps overall growth and prevents bone loss and muscle deterioration caused due to chronic disorders. However, it is important to include only lean sources of meats and poultry to ensure these foods are digested easily. Chicken meat, turkey meat, and whole eggs are the best sources of heavy fat-free proteins that are digested easily. These meats also don’t release any triggering compounds when cooked on high heat, for example, grilling, making them a healthy alternative over red cuts of beef, pork, and lamb. Whole eggs are also rich in healthy omega-3 fatty acids and vitamin D, which counters inflammation and helps effectively absorb proteins and calcium.

Fatty fish
Healthy fats help manage flare-ups associated with known digestive disorders like ulcerative colitis or Crohn’s disease. And fatty fish like salmon, tuna, mackerel, herring, sardines, and trout are excellent sources of natural omega-3s that actively counter the inflammatory responses. Grilling the fish makes it easier to digest than cooking on high heat with shallow or deep frying. Fish can also be baked to prevent the loss of nutrients and vitamins and retain its fatty goodness. It is, however, best to add sauces and condiments in moderation since these store-bought products contain preservatives and additives that upset digestion.