Menopause is a natural physiological transition that signals the permanent end of menstrual cycles. It is preceded and followed by several hormonal changes, leading to symptoms like heat flashes, sleep cycle disruption, and vaginal dryness. Unless they are severe, these symptoms do not usually require any medication. However, one’s lifestyle, such as what one eats or avoids, can alleviate or aggravate these symptoms. So it is essential to make certain food changes during menopause.

Foods to eat during menopause

Here are a few foods to eat when one is going through menopause:

• Yogurt
  It is a nutrient-dense food with a lot of health benefits. It is enriched with calcium, phosphorus, potassium, magnesium, and vitamins D and K and helps balance estrogen levels, which decline during menopause. Adding yogurt to breakfast smoothies or having it as a snack can also help improve bone density since low estrogen increases susceptibility to bone breakage.
• Fatty fish like salmon
  Fatty fish include anchovies, herring, mackerel, salmon, black cod, sardines, bluefin tuna, whitefish, striped bass, and cobia. These are rich in omega-3 fatty acids. Moreover, these have antioxidant properties. Regularly eating these can help alleviate a few menopausal symptoms by lowering the severity of night sweats and the frequency of hot flashes.
• Cheese
  Cheese is one of those foods that is often deemed unhealthy. However, it can be eaten guilt-free since it has several health benefits for those undergoing menopause. Including cheese in salads, sandwiches, and pasta can help manage perimenopausal (the phase before menopause begins) and menopausal symptoms. It can also be a standalone snack, such as cheese sticks, to get all the essential nutrients, such as protein, calcium, potassium, phosphorus, magnesium, and vitamins K and D.
• Whole grains like barley
  Whole grains are packed with many minerals and nutrients, which are great for combating the effects of menopause. Brown rice, barley, quinoa, rye, buckwheat, oats, wild rice, bulgur, corn, and sorghum are tons of options for adding whole grains to meals. If looking for packaged foods made from whole grains, always read the label to check whether whale grin is listed as the first ingredient. This ensures that the product is genuinely whole-grain-based.
• Dark berries
  Raspberries, strawberries, blueberries, and blackberries add vibrancy and color to meals and snacks and add a lot of nutrients. Rich in antioxidants, these berries help alleviate symptoms such as hot flashes. A great way to add these dark and colorful berries to meals is by topping them on cereals or salads and mixing them in juices and smoothies. Eating a handful of berries as snacks whenever hunger pangs strike can also help manage menopause and perimenopause.
• Cruciferous vegetables like cabbage
  Cruciferous vegetables contain calcium, proteins, and plant estrogens (phytoestrogen). They are a perfect addition to meals for managing menopausal symptoms. These veggies help in balancing estrogen levels that go on a decline during this phase. Some common cruciferous veggies that can be added to meals such as pasta, stir-fries, salads, soups, broth, and stews include arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, and collard greens.
• Grapes
  Dark-colored grapes are particularly good for those looking for food changes during menopause. This fruit contains natural estrogen and vitamin C—these help deal with vaginal dryness, mood swings, hot flashes, and sleeping problems. Eating a handful of grapes a couple of times a week can help reap this fruit’s nutritional benefits.
• Eggs
  Whether poached, fried, or boiled, eggs have several benefits that help improve overall health. For those undergoing menopause, eggs’ rich protein and iron content are needed to manage the various symptoms. Protein and iron keep the blood sugar level stable and improve bone density, preventing mood swings and susceptibility to fractures.
• Legumes like chickpeas
  Legumes are another significant source of calcium, protein, and phytoestrogen. So it is useful to add them to meals as part of the essential food changes during menopause. Moreover, these are rich in fiber, carbohydrates, B vitamins, iron, copper, magnesium, manganese, zinc, and phosphorus. All of these help improve overall health and keep infections at bay. Chickpeas, black beans, green peas, lima beans, kidney beans, black-eyed peas, and navy beans must be added to regular meals to manage menopausal symptoms effectively.
• Flax and chia seeds
  Flax, chia, and hemp seeds add that necessary crunch to homemade granola bars, cookies, bread, salads, and trail mixes. Furthermore, they are loaded with many essential nutrients, and these seeds are a must-have for the kitchen. Rich in proteins and omega-3 fatty acids, these seeds help relieve several perimenopausal and menopausal symptoms.

Foods to avoid during menopause
Certain foods can aggravate the symptoms of menopause. Therefore, it is sometimes recommended to avoid these as part of the food changes during menopause.

• Processed foods like chips
  Processed foods, such as packaged snacks, including potato chips and cookies, have high sodium and sugar levels. Moreover, they contain significant levels of trans fats. All of these cause the boy to retain water. This causes bloating, which can worsen menopausal symptoms.
• Spicy foods like jalapenos
  Extremely spicy foods high on the heat scale can cause flushing and sweating. This can trigger extreme episodes of hot flashes. So instead of adding spicy ingredients such as jalapenos, it is recommended to use mild spices and flavors such as cumin, basil, and turmeric.
• Fast foods like burgers
  These foods may be convenient at the drive-thru, but they can aggravate menopause symptoms. This is because burgers, pizzas, french fries, and other fast food are usually made with high levels of sodium, sugar, and unhealthy fats and carbs. These are bad for overall health as well as during menopause.
• Fatty meats bacon
  Fatty meats such as bacon and brisket are high in saturated fats. These can trigger heat flashes and cause a lot of discomfort. In addition, these meats can lower serotonin levels in the body. The drop in this hormone affects mood, leading to irritability and grumpiness.